Cauliflower recipes

Cauliflower roasts, purées and pickles beautifully as it ages.

Brown spots can simply be trimmed off.

14 recipes using cauliflower

Baked Cauliflower and Chickpea Kafta with Minted YogurtA spiced vegetable-kafta bake turns cauliflower and chickpeas into a savory, browned tray dish served with cool mint yogurt. 35 min · Lebanese
Cauliflower, Cheddar and Mustard Seed Bread PuddingA savory baked bread pudding with tender cauliflower, sharp cheese, and little pops of mustard seed warmth. 25 min · British
Cauliflower, Stilton and Walnut Bubble SconesSavory scones packed with roasted cauliflower, tangy cheese and crunchy walnuts for a hearty teatime bite. 30 min · British
Charred Cauliflower Tarator Soup with Tahini and DillRoasted cauliflower and creamy tahini blend into a silky soup brightened with lemon, dill, and smoke. 25 min · Lebanese
Citrus Charred Cauliflower Freekeh SkilletSmoky cauliflower and nutty freekeh are brightened with lemon, herbs, and a whisper of toasted spice. 25 min · Lebanese
Citrus Saffron Cauliflower Cakes with Herb TahiniGolden cauliflower cakes perfumed with citrus and saffron, topped with a bright herb tahini drizzle and crisp greens. 35 min · Mediterranean-inspired
Crisp-Topped Cornflake Cauliflower GratinTender cauliflower bakes under a creamy sauce and a surprisingly crunchy cornflake top. 30 min · Comfort Twist
Miso-Glazed Cauliflower with Blackberry Mustard GreensRoasted cauliflower gets lacquered in a savory-sweet glaze and paired with peppery greens finished with juicy blackberries. 55 min · Fusion
Pomegranate Molasses Cauliflower BakeRoasted cauliflower and chickpeas glazed in tangy pomegranate molasses and baked under a sesame breadcrumb crust. 25 min · Lebanese
Pomegranate-Charred Cauliflower Tahini BowlsSmoky cauliflower, bright herbs, and a pomegranate-tahini drizzle make a lively grain bowl with layered crunch and tang. 25 min · Lebanese
Pomegranate-Glazed Cauliflower Skewers with Tahini Herb DrizzleCharred cauliflower and red onion are lacquered in tangy pomegranate molasses and finished with a bright tahini-herb drizzle. 25 min · Lebanese
Pomegranate-Glazed Cauliflower with Freekeh CrunchRoasted cauliflower is lacquered in tangy pomegranate molasses and finished with herby freekeh, toasted nuts, and bright lemon oil. 35 min · Lebanese
Saffron Cauliflower and Chickpea Polenta BakeCreamy polenta is baked under saffron-scented cauliflower and chickpeas for a golden, spoonable supper with a crisp top. 55 min · Mediterranean
Smoky Vegetable Handi with Coconut-Tomato SilkA fragrant mixed-vegetable handi with deep roasted spice, finished in a creamy coconut-tomato sauce for a celebratory centerpiece. 60 min · Indian

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