Crisp-Topped Cornflake Cauliflower Gratin

Ingredients

• cauliflower florets1 large head
• butter2 tablespoons
• all-purpose flour2 tablespoons
• milk1 1/2 cups
• shredded cheddar cheese1 cup
• dijon mustard1 teaspoon
• smoked paprika1/2 teaspoon
• cornflakes, lightly crushed1 1/2 cups
• olive oil1 tablespoon
• parsley, chopped2 tablespoons

Method

1. 1Heat the oven to 425°F and lightly grease a baking dish.
2. 2Steam or microwave the cauliflower for 4-5 minutes until just barely tender.
3. 3In a saucepan, melt the butter, whisk in the flour, then slowly whisk in the milk until smooth and thick.
4. 4Stir in the cheddar, mustard, paprika, and a pinch of salt.
5. 5Fold the cauliflower into the sauce and spread into the baking dish.
6. 6Toss the cornflakes with olive oil and scatter them over the top.
7. 7Bake for 12-15 minutes until bubbling and the top is golden, then finish with parsley.

Tips

• Do not overcook the cauliflower before baking or it may turn mushy.
• Crush the cornflakes lightly, not to dust, for the best topping texture.
• For a milder version, swap half the cheddar for mozzarella.

Nutrition