Chickpeas recipes

A leftover tin of chickpeas is a hummus, a salad or a crisp roasted snack.

Save the aquafaba — it whips like egg whites.

23 recipes using chickpeas

Miso-Maple Glazed Eggplant Ribbons with Crispy ChickpeasSilky eggplant ribbons and crunchy chickpeas get lacquered in a sweet-savory glaze for a fast, deeply savory skillet dinner. 25 min · Fusion
Sunlit Tomato-Peach Grain Bowls with Crispy ChickpeasSweet peach, juicy tomato, and crunchy chickpeas meet a lemony grain base for a bright bowl that feels like summer lunch. 25 min · Modern home
Baked Cauliflower and Chickpea Kafta with Minted YogurtA spiced vegetable-kafta bake turns cauliflower and chickpeas into a savory, browned tray dish served with cool mint yogurt. 35 min · Lebanese
Charred Apricot and Chickpea Pan BakeSweet apricots, smoky chickpeas, and tomatoes bake into a glossy one-pan supper with a bright finish of herbs and lemon. 40 min · Mediterranean
Citrus-Glazed Chickpea Skillet with Crispy Herb CrumbsGolden chickpeas and tender vegetables are lacquered in a bright citrus glaze, then showered with crunchy herb crumbs. 25 min · Inventive Mediterranean
Crisp-Edge Lemon Chickpea Skillet with Herbed YogurtGolden chickpeas and tender greens meet a bright lemony yogurt drizzle for a fast, lively skillet dinner. 25 min · Mediterranean-inspired
Saffron Cauliflower and Chickpea Polenta BakeCreamy polenta is baked under saffron-scented cauliflower and chickpeas for a golden, spoonable supper with a crisp top. 55 min · Mediterranean
Saffron-Halloumi Chickpea Skillet with Citrus FennelGolden halloumi, chickpeas, and sweet fennel come together in a fragrant one-pan skillet with bright citrus and saffron notes. 30 min · Lebanese
Smoky Chickpea and Eggplant Stuffed FlatbreadsSoft flatbreads are packed with smoky chickpeas, silky eggplant, and a tangy yogurt herb drizzle. 40 min · Mediterranean
Herbed Chickpea Savory Hand PiesFlaky hand pies hide a lemony chickpea filling brightened with herbs, fennel seed, and a hint of sweetness. 45 min · Homey Market
Lemongrass Chickpea Pancake Rolls with Herb CrunchSavory herb-speckled pancakes wrap warm chickpea filling, cucumber, and a bright citrus drizzle. 30 min · Asian-inspired
Molasses Tomato and Lentil Soup with Crispy Chickpea FinishA deep, tangy lentil soup gets brightness from tomato and pomegranate molasses, then a crunchy chickpea topper. 25 min · Lebanese
Pomegranate-Sumac Chickpea TartletsCrisp tartlet shells hold a tangy chickpea filling with jewel-bright pomegranate and fragrant herbs. 35 min · Lebanese
Saffron Chickpea Crust TartletsGolden tartlets with a crisp saffron crust and a spiced chickpea filling that tastes sunny and elegant. 55 min · Mediterranean
Saffron-Glazed Chickpea Fritters with Crunchy Herb SlawGolden chickpea fritters get a saffron-honey glaze and a bright, crunchy herb slaw for a fast dinner with restaurant flair. 25 min · Modern Mediterranean
Sesame Pear Chickpea Cakes with Tangy Yogurt DrizzleSavory chickpea cakes with soft pear inside and a tangy yogurt drizzle for a surprising sweet-salty lunch. 25 min · Fusion
Crisp Chickpea-Potato Skillet Cakes with Dill Pickle SaladGolden skillet cakes with a fluffy center are paired with a sharply dressed pickle salad for a lively vegetarian meal. 45 min · Home-style fusion
Coconut-Leaf Steamed Squash ParcelsTender squash and chickpeas steam inside banana leaves with coconut, lime, and aromatic spices for a fragrant hands-on dinner. 40 min · South Asian-inspired
Eggplant-Wrapped Bulgur Rounds with Tahini Herb DrizzleSilky roasted eggplant envelopes herbed bulgur and chickpeas, finished with a tangy tahini drizzle and crisp edges. 70 min · Mediterranean
Pomegranate Molasses Cauliflower BakeRoasted cauliflower and chickpeas glazed in tangy pomegranate molasses and baked under a sesame breadcrumb crust. 25 min · Lebanese
Saffron Fennel Citrus Roast with Olive Almond CrumbleTender roasted fennel and citrus are topped with a savory almond crumble for a fragrant, layered dinner. 45 min · Mediterranean
Citrus Saffron Cauliflower Cakes with Herb TahiniGolden cauliflower cakes perfumed with citrus and saffron, topped with a bright herb tahini drizzle and crisp greens. 35 min · Mediterranean-inspired
Crisp-Crust Millet and Leek CakesGolden millet cakes with tender leek, herbs, and a tangy seed topping create a hearty, layered vegetarian dinner. 40 min · Contemporary Plant-Based

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