Saffron-Glazed Chickpea Fritters with Crunchy Herb Slaw

Ingredients

• canned chickpeas, drained and rinsed2 cups
• egg1 large
• breadcrumbs1/2 cup
• ground cumin1 teaspoon
• garlic clove, finely grated1
• olive oil3 tablespoons
• honey2 tablespoons
• warm water2 tablespoons
• saffron threads, lightly crushedpinch
• green cabbage, very thinly sliced2 cups
• fresh dill and parsley, chopped1/2 cup

Method

1. 1Mash the chickpeas until about three-quarters broken down, then mix with egg, breadcrumbs, cumin, garlic, and a pinch of salt.
2. 2Shape the mixture into 8 small patties and chill briefly while you make the slaw.
3. 3Toss cabbage and herbs with a little salt, a drizzle of olive oil, and a splash of lemon juice if desired.
4. 4Warm the honey with water and saffron in a small pan until glossy, then keep on low heat.
5. 5Pan-fry the fritters in olive oil over medium heat until deeply golden on both sides, about 3 minutes per side.
6. 6Brush or spoon the saffron glaze over the hot fritters and serve on the herb slaw.

Tips

• If the mixture feels loose, add a little more breadcrumbs and let it rest 2 minutes.
• For extra crunch, sear the patties undisturbed before flipping.

Nutrition