Tahini-Seared Halloumi with Sour Cherry Glaze

Ingredients

• halloumi, sliced12 ounces
• sour cherry preserves1/3 cup
• lemon juice1 tablespoon
• white vinegar1 teaspoon
• tahini2 tablespoons
• cucumber, thinly sliced1
• fresh dill2 tablespoons
• fresh mint2 tablespoons
• olive oil1 tablespoon
• black pepperto taste

Method

1. 1Whisk the sour cherry preserves, lemon juice, vinegar, tahini, and 1 tablespoon water in a small pan over low heat until glossy and pourable.
2. 2Pat the halloumi dry and brush lightly with olive oil.
3. 3Heat a skillet over medium-high heat and sear the halloumi until golden on both sides.
4. 4Add the glaze to the pan briefly and turn the halloumi to coat without melting it too much.
5. 5Arrange cucumber slices on a platter and scatter dill and mint over them.
6. 6Top with the glazed halloumi and finish with black pepper.
7. 7Serve immediately while the cheese is warm and the glaze is shiny.

Tips

• Dry halloumi well before searing so it browns instead of steaming.
• Keep the glaze at a gentle heat; boiling can make it too thick.
• Serve with flatbread or crisp vegetables for a fuller snack plate.

Nutrition