Orange-Blossom Labneh Custard Tartlets

Ingredients

• all-purpose flour1 cup
• cold butter, cubed1/2 cup
• powdered sugar2 tbsp
• egg yolk1
• labneh1 cup
• heavy cream1/2 cup
• eggs2
• orange blossom water1 1/2 tsp
• sugar1/4 cup
• crushed pistachios1/4 cup

Method

1. 1Make a quick tart dough by rubbing flour, butter, and powdered sugar together until crumbly, then mix in the egg yolk and enough cold water to form a dough.
2. 2Chill the dough for 15 minutes, then press it into four small tartlet pans and bake at 375°F (190°C) for 12 minutes.
3. 3Whisk labneh, cream, eggs, sugar, and orange blossom water until smooth.
4. 4Pour the custard into the warm tart shells and bake 18 to 20 minutes, just until the centers are barely set.
5. 5Cool completely so the custard firms up cleanly.
6. 6Top with crushed pistachios and a little citrus zest before serving.
7. 7Chill for a cleaner slice if making ahead.

Tips

• Do not overbake the custard; it should wobble slightly in the center when removed.
• Labneh can vary in thickness, so whisk until the filling is fully smooth.
• A light hand with orange blossom water is best—too much can overpower the dessert.

Nutrition