Citrus Freekeh Fritters with Tahini Herb Drizzle

Ingredients

• cooked freekeh2 cups
• scallions, finely sliced4
• parsley, finely chopped1 cup
• mint, finely chopped1/4 cup
• eggs2
• crumbled feta1/2 cup
• lemon zest1 teaspoon
• all-purpose flour1/3 cup
• olive oilfor pan-frying
• tahini1/3 cup
• lemon juice2 tablespoons
• water3 to 5 tablespoons

Method

1. 1In a bowl, combine freekeh, scallions, parsley, mint, eggs, feta, lemon zest, and flour until the mixture holds together.
2. 2Mix tahini, lemon juice, salt, and enough water to make a smooth drizzle; set aside.
3. 3Heat a thin layer of olive oil in a skillet over medium heat.
4. 4Scoop heaped tablespoons of the freekeh mixture into the pan and flatten gently into fritters.
5. 5Cook until deeply golden on both sides and crisp at the edges, about 3 to 4 minutes per side.
6. 6Transfer to a plate and season lightly with salt while hot.
7. 7Serve warm with the tahini herb drizzle over the top or alongside for dipping.

Tips

• If the mixture feels loose, add 1 to 2 tablespoons more flour.
• Use well-chilled cooked freekeh for easier shaping.
• A little extra lemon zest in the drizzle makes the fritters taste brighter.

Nutrition