Tomatoes recipes

Overripe tomatoes make the best sauces, soups and roasted confit.

Never refrigerate firm tomatoes — it kills flavour and texture.

24 recipes using tomatoes

Blackened Corn Polenta Bowls with Tomato-Basil Butter BeansCreamy polenta is topped with smoky corn, jammy tomatoes, and buttery beans for a comforting bowl that feels fresh. 25 min · American-Seasonal
Charred Tomato, Ricotta, and Herb GaletteA rustic, golden galette with jammy tomatoes, creamy ricotta, and a fragrant herb crust that slices beautifully. 70 min · Inventive Home Baking
Crispy Polenta Cakes with Tomato Olive Jam and Soft HerbsGolden polenta cakes are topped with a fast savory jam of tomatoes and olives for a sharp, elegant weeknight plate. 25 min · Italian-inspired
Herbed Lentil Crepes with Roasted Tomato SkirtTender lentil crepes wrap a savory herb filling, then bake under a glossy ribbon of roasted tomatoes. 45 min · Mediterranean
Peppery Tomato-Fish Parcels with Herb Couscous CrustWhite fish bakes in parchment with burst tomatoes and a crisp couscous topping that turns dinner into a lively packet reveal. 25 min · Invented Coastal
Roasted Tomato and Corn Custard TartA crisp tart shell cradles silky savory custard, sweet corn, and blistered tomatoes for a bright late-summer bake. 25 min · Inventive Rustic
Smoky Tomato-Lentil Almond PitasWarm spiced lentils, blistered tomatoes, and almond crunch tucked into soft pitas with a bright herb finish. 25 min · Mediterranean
Saffron Tomato Polenta with Olive-Caper ToppingCreamy saffron polenta is finished with a briny, glossy tomato topping and herbs. 40 min · Mediterranean
Sunlit Tomato-Peach Grain Bowls with Crispy ChickpeasSweet peach, juicy tomato, and crunchy chickpeas meet a lemony grain base for a bright bowl that feels like summer lunch. 25 min · Modern home
Sunrise Corn Cakes with Herby Tomato SkilletGolden corn cakes with a bright, juicy tomato topping and fresh herbs that make breakfast feel sunny and special. 25 min · Coastal Home Kitchen
Tomato-Fennel Breakfast Skillet with Za'atar Polenta CloudsA bubbling tomato-fennel skillet gets topped with soft, spoonable polenta clouds and herbs for a savory morning feast. 25 min · Mediterranean
Za'atar Silken Egg Bake with Tomato Seeds and Herb OilTender baked eggs sit in a creamy yogurt base with za'atar, blistered tomato, and a vivid green herb oil. 25 min · Lebanese
Seeded Tomato-Miso Galette with Green Herb DrizzleA flaky savory galette wraps jammy tomatoes and miso in a crisp crust finished with a vivid herb drizzle. 70 min · Rustic Contemporary
Charred Apricot and Chickpea Pan BakeSweet apricots, smoky chickpeas, and tomatoes bake into a glossy one-pan supper with a bright finish of herbs and lemon. 40 min · Mediterranean
Green Olive Lentil Crispbake with Tomato Seed RelishA crisp baked lentil slab crowned with a juicy tomato seed relish and briny olive punch. 25 min · Mediterranean-inspired
Pearl Pasta Skillet with Tomato-Olive CrumbleTiny pasta pearls simmer in a bright tomato broth and finish with a crunchy olive breadcrumb topper for a playful family dinner. 30 min · Invented Mediterranean-leaning
Saffron Lentil Crepe Ribbons with Tomato-Almond CrumbleSilky saffron crepe ribbons are tangled with lemony lentils and a crunchy tomato-almond topping for a striking, layered plate. 45 min · Mediterranean
Smoky Coconut Tomato Shrimp SkilletShrimp simmer briefly in a smoky coconut-tomato sauce that tastes far more involved than the clock suggests. 25 min · Fusion
Smoky Vegetable Handi with Coconut-Tomato SilkA fragrant mixed-vegetable handi with deep roasted spice, finished in a creamy coconut-tomato sauce for a celebratory centerpiece. 60 min · Indian
Tomato Jam Flatbreads with Smoked Date Butter and ThymeWarm flatbreads are spread with smoky-sweet date butter and topped with fast-cooked tomato jam and herbs. 30 min · Mediterranean
Pan-Fried Polenta Cakes with Roasted Tomato-Peach RelishGolden polenta cakes topped with a glossy sweet-savory relish that tastes like late-summer sunshine. 40 min · Modern seasonal
Sunlit Cornmeal Fritter Bowls with Tomato-Orange RelishCrisp cornmeal fritters cradle a bright, juicy relish for a lunch that tastes like sunshine in a bowl. 35 min · Invented
Harissa Eggplant Skillet with Herby Yogurt and Toasted BreadcrumbsSilky eggplant and tomatoes simmer into a spicy skillet dish capped with cool yogurt and crunchy crumbs. 30 min · North African-inspired
Molasses Tomato and Lentil Soup with Crispy Chickpea FinishA deep, tangy lentil soup gets brightness from tomato and pomegranate molasses, then a crunchy chickpea topper. 25 min · Lebanese

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