Charred Peach & White Bean Flatbread with Basil Drizzle

Ingredients

• flatbreads4 small
• olive oil3 tbsp
• ripe peaches, sliced2
• cannellini beans, drained and rinsed1 1/2 cups
• garlic, finely grated1 clove
• lemon zest1 tsp
• fresh basil leaves1 packed cup
• green olives, chopped1/3 cup
• red pepper flakes1/4 tsp
• flaky saltto taste

Method

1. 1Heat a skillet over medium-high and brush peach slices lightly with oil.
2. 2Sear peaches for 1–2 minutes per side until caramelized; set aside.
3. 3Mash the beans with garlic, lemon zest, 1 tablespoon olive oil, and a pinch of salt until partly creamy.
4. 4Warm the flatbreads in a dry pan or oven until flexible and lightly crisp.
5. 5Blend basil with the remaining olive oil and a splash of water to make a loose drizzle.
6. 6Spread bean mixture over the flatbreads, top with peaches and olives, then drizzle with basil oil and red pepper flakes.

Tips

• Use slightly underripe peaches if you want cleaner slices and more browning.
• A quick splash of vinegar over the beans adds extra brightness.
• This also works well with nectarines or plums.

Nutrition