Quinoa recipes

Cooked grains become tabbouleh, stuffed vegetables and grain bowls.

Cooked grains keep 4 days chilled and freeze well.

8 recipes using quinoa

Citrus Saffron Date Couscous PilafA fragrant celebratory pilaf with jeweled dates, orange zest, and saffron-kissed couscous that feels festive yet light. 25 min · North African
Eggplant-Wrapped Bulgur Rounds with Tahini Herb DrizzleSilky roasted eggplant envelopes herbed bulgur and chickpeas, finished with a tangy tahini drizzle and crisp edges. 70 min · Mediterranean
Harissa Honey Lamb with Plum, Almond & Herb CouscousSucculent lamb gets a glossy harissa-honey glaze and rests over jeweled couscous with plums, almonds, and herbs. 70 min · Mediterranean
Peppery Tomato-Fish Parcels with Herb Couscous CrustWhite fish bakes in parchment with burst tomatoes and a crisp couscous topping that turns dinner into a lively packet reveal. 25 min · Invented Coastal
Stuffed Swiss Chard Rolls with Bulgur, Lentils, and ApricotTender chard leaves wrap a hearty filling of bulgur and lentils, brightened with dried apricot and simmered in a lemony broth. 50 min · Lebanese
Warm Halloumi and Orange Blossom Bulgur SkilletToasted bulgur, seared halloumi, and bright citrus herbs come together in a fragrant warm skillet salad. 25 min · Lebanese
Charred Apricot Eggplant Mezze BowlsSmoky eggplant, blistered apricots, and lemony grains come together in a bright, savory-sweet bowl. 25 min · Mediterranean
Pomegranate-Charred Cauliflower Tahini BowlsSmoky cauliflower, bright herbs, and a pomegranate-tahini drizzle make a lively grain bowl with layered crunch and tang. 25 min · Lebanese

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