Smoky Plum-Glazed Tofu Skillet with Charred Snap Peas

Ingredients

• extra-firm tofu, pressed and cubed14 oz
• snap peas3 cups
• plum jam3 tablespoons
• soy sauce2 tablespoons
• rice vinegar1 tablespoon
• smoked paprika1 teaspoon
• sesame oil2 teaspoons
• cornstarch1 tablespoon
• neutral oil2 tablespoons
• scallions, sliced2
• toasted sesame seeds1 tablespoon

Method

1. 1Toss tofu cubes with cornstarch, smoked paprika, and a pinch of salt.
2. 2Sear the tofu in neutral oil in a hot skillet until crisp and browned on several sides, then transfer to a plate.
3. 3Add snap peas to the same pan and cook until blistered and bright green, about 2 minutes.
4. 4Stir plum jam, soy sauce, rice vinegar, and sesame oil together, then pour into the skillet.
5. 5Return the tofu to the pan and toss until everything is coated in a sticky glaze.
6. 6Finish with scallions and sesame seeds and serve right away.

Tips

• Pressing the tofu well is the key to a crisp crust.
• If the sauce thickens too quickly, loosen it with a tablespoon of water.

Nutrition