Silken Tofu Citrus Custard Cups

Ingredients

• silken tofu12 oz
• orange juice1/2 cup
• maple syrup3 tbsp
• vanilla extract1 tsp
• cornstarch1 tbsp
• fine salt1 pinch
• orange zest1 tsp
• fresh berries or sliced citrus1 cup
• toasted sesame seeds1 tbsp

Method

1. 1Blend the tofu, orange juice, maple syrup, vanilla, cornstarch, salt, and orange zest until perfectly smooth.
2. 2Pour the mixture into a small saucepan and cook over medium-low heat, stirring constantly, until it thickens and looks glossy, about 6 to 8 minutes.
3. 3Spoon into 4 cups or ramekins and chill for at least 30 minutes, or until set.
4. 4Top with berries or citrus slices just before serving.
5. 5Sprinkle with toasted sesame seeds for a subtle nutty finish.

Tips

• Keep the heat gentle so the custard stays silky and does not scorch.
• For a firmer set, chill longer; for a softer dessert, serve after 30 minutes.

Nutrition