Ginger-Scented Coconut Corn Soup with Lime Oil

Ingredients

• corn kernels4 cups
• yellow onion, chopped1
• fresh ginger, sliced2 tbsp
• garlic, minced2 cloves
• coconut milk1 can
• vegetable broth2 cups
• lime zest1 tsp
• lime juice2 tbsp
• neutral oil1 tbsp
• saltto taste

Method

1. 1Warm the oil in a pot and cook the onion until translucent.
2. 2Add ginger and garlic, stirring for about a minute until aromatic.
3. 3Stir in the corn, coconut milk, and broth, then simmer until the corn is very tender.
4. 4Blend most of the soup until smooth, leaving some kernels whole for texture.
5. 5Season with salt and lime juice, then ladle into bowls.
6. 6Mix lime zest with a spoonful of oil and drizzle over each bowl before serving.

Tips

• Reserve a handful of corn to stir in after blending for a sweeter bite.
• Blend while the soup is hot but not boiling for the smoothest texture.

Nutrition