Pomegranate-Glazed Halloumi and Roasted Grape Flatbreads

Ingredients

• store-bought flatbreads4 small
• halloumi, sliced8 oz (225 g)
• red grapes2 cups
• olive oil2 tablespoons
• pomegranate molasses2 tablespoons
• honey1 tablespoon
• baby arugula2 cups
• red onion, very thinly sliced1/2 small
• fresh mint, torn1/4 cup
• za'atar1 teaspoon
• lemon juice1 tablespoon

Method

1. 1Heat the oven to 450°F (230°C) and toss the grapes with 1 tablespoon olive oil on a sheet pan.
2. 2Roast the grapes for 10 to 12 minutes until softened and beginning to blister.
3. 3Whisk together pomegranate molasses, honey, lemon juice, and the remaining olive oil.
4. 4Brush the flatbreads lightly with the glaze and warm them in the oven for 2 to 3 minutes.
5. 5Sear the halloumi in a dry skillet over medium heat until browned on both sides.
6. 6Top each flatbread with arugula, roasted grapes, halloumi, onion, and mint, then drizzle with the remaining glaze.
7. 7Finish with za'atar and serve immediately while the cheese is warm.

Tips

• Use a hot pan for the halloumi so it browns before it softens too much.
• If grapes are very large, halve them so they burst more evenly.
• A handful of chopped pistachios adds crunch and makes the flatbreads feel more complete.

Nutrition