Miso Maple Seeded Tea Cake

Ingredients

• all-purpose flour180 g
• baking powder1 1/2 tsp
• fine salt1/4 tsp
• white miso25 g
• maple syrup90 ml
• neutral oil70 ml
• large eggs2
• milk80 ml
• vanilla extract1 tsp
• mixed seeds (sesame, poppy, sunflower)35 g
• raw sugar1 tbsp

Method

1. 1Heat the oven to 350°F (175°C). Grease a small loaf pan and line it with parchment.
2. 2Whisk flour, baking powder, and salt in a bowl.
3. 3In a second bowl, whisk miso, maple syrup, oil, eggs, milk, and vanilla until smooth.
4. 4Add the dry ingredients to the wet ingredients and stir just until combined.
5. 5Pour into the pan, then sprinkle mixed seeds and raw sugar evenly over the top.
6. 6Bake 30 to 36 minutes until the top is browned and a skewer inserted in the center comes out clean.
7. 7Cool for 15 minutes in the pan, then remove and slice once fully set.

Tips

• If your miso is very thick, loosen it with a spoonful of milk before whisking it in.
• Let the cake cool completely for the cleanest slices and best texture.

Nutrition