Miso Maple Pumpkin Seed Twists

Ingredients

• pizza dough or bread dough1 lb
• white miso1 tbsp
• maple syrup2 tbsp
• melted butter2 tbsp
• toasted pumpkin seeds1/3 cup
• sesame oil1 tsp
• rice vinegar1 tsp
• black pepper1/2 tsp
• flaky salt1/2 tsp

Method

1. 1Mix miso, maple syrup, melted butter, sesame oil, rice vinegar, and black pepper into a glossy glaze.
2. 2Roll the dough into a rectangle and brush it lightly with half the glaze.
3. 3Cut into strips, twist each strip several times, and arrange on a lined tray.
4. 4Brush again with the remaining glaze and scatter pumpkin seeds over the top.
5. 5Bake at 425°F until puffed and browned, about 12–15 minutes.
6. 6Finish with flaky salt while warm and serve immediately.

Tips

• Stretch the twists gently so they bake evenly instead of shrinking back.
• For a deeper flavor, toast the pumpkin seeds before using.
• These are best eaten the day they are baked.

Nutrition