Crisp Tofu and Pear Herb Lettuce Cups

Ingredients

• extra-firm tofu, pressed and crumbled14 oz
• pear, finely diced1 large
• carrot, grated1 medium
• mint leaves, chopped1/4 cup
• cilantro leaves, chopped1/4 cup
• lime juice2 tbsp
• tamari or soy sauce1 1/2 tbsp
• sesame oil1 tsp
• romaine or butter lettuce leaves12
• roasted peanuts, chopped1/4 cup

Method

1. 1Heat a skillet over medium-high heat and add the crumbled tofu.
2. 2Cook, stirring occasionally, until the tofu dries and turns lightly golden, about 6 to 8 minutes.
3. 3Stir in tamari and sesame oil, then remove from heat.
4. 4In a bowl, combine pear, carrot, mint, cilantro, and lime juice.
5. 5Fold the tofu into the fruit and herb mixture.
6. 6Spoon into lettuce leaves and finish with chopped peanuts.

Tips

• A ripe but firm pear works best so the filling stays crisp.
• Serve immediately to keep the lettuce leaves cold and snappy.

Nutrition