Crisp Chicken and Herb Rice Paper Parcels

Ingredients

• cooked shredded chicken2 cups
• rice paper wrappers8
• cucumber1, cut into thin matchsticks
• carrot1 large, cut into thin matchsticks
• mint leaves1/2 cup
• cilantro leaves1/2 cup
• lime juice2 tablespoons
• fish sauce1 tablespoon
• honey1 tablespoon
• neutral oil3 tablespoons

Method

1. 1Mix the shredded chicken with half the lime juice and a pinch of salt so the filling tastes lively.
2. 2Combine the remaining lime juice with fish sauce and honey to make a quick dipping sauce.
3. 3Dip one rice paper wrapper briefly in warm water until pliable, then lay it on a damp board.
4. 4Arrange chicken, cucumber, carrot, mint, and cilantro in a tight line near the lower third of the wrapper.
5. 5Fold the sides inward and roll tightly into a parcel, repeating with the remaining wrappers.
6. 6Heat the oil in a skillet over medium heat and pan-fry the parcels until crisp and golden on both sides.
7. 7Drain briefly, then serve immediately with the dipping sauce.

Tips

• Keep the wrappers just barely softened; if they get too wet, they can tear during rolling.
• Pack the filling tightly so the parcels hold their shape when seared.
• Add thin slices of mango if you want a sweeter contrast to the savory chicken.

Nutrition