Cold Soba with Peach-Chili Nut Relish

Ingredients

• soba noodles10 ounces
• ripe peach, diced1 large
• soy sauce2 tablespoons
• lime juice2 tablespoons
• sesame oil1 tablespoon
• chili crisp1 tablespoon
• roasted peanuts, chopped1/3 cup
• cucumber, julienned1 medium
• scallions, sliced2
• fresh basil or mint, torn1/2 cup

Method

1. 1Cook the soba noodles until tender, then rinse under cold water and drain well.
2. 2Stir together soy sauce, lime juice, sesame oil, and chili crisp to make a glossy dressing.
3. 3Fold the diced peach, cucumber, scallions, and herbs into the dressing.
4. 4Add the noodles and toss until evenly coated and chilled through.
5. 5Top with chopped peanuts for crunch.
6. 6Serve immediately or chill for up to 30 minutes before serving.

Tips

• Rinse soba thoroughly to remove excess starch and prevent clumping.
• Use just-ripe peaches so they hold their shape in the bowl.

Nutrition