Cinnamon Pear & Almond Christmas Morning Porridge

Ingredients

• rolled oats2 cups
• milk3 cups
• water1 cup
• pear2, diced
• maple syrup3 tbsp
• ground cinnamon1 tsp
• ground nutmeg1/4 tsp
• almonds1/3 cup, sliced
• butter1 tbsp
• pinch of salt1

Method

1. 1Combine oats, milk, water, and salt in a saucepan over medium heat.
2. 2Stir frequently for 8 to 10 minutes until thick and creamy.
3. 3Meanwhile, melt the butter in a small skillet and cook the diced pear with maple syrup, cinnamon, and nutmeg until softened and lightly caramelized.
4. 4Toast the almonds in a dry pan for 2 to 3 minutes until fragrant.
5. 5Spoon the porridge into bowls and top with the warm pears and toasted almonds.
6. 6Finish with an extra drizzle of maple syrup if you want a sweeter holiday breakfast.

Tips

• Use a ripe but firm pear so it keeps some texture after cooking.
• For a richer bowl, replace part of the water with extra milk.
• A tiny pinch of cardamom can deepen the festive spice profile.

Nutrition