Sesame Cloud Pancakes with Blueberry Pan Sauce

Ingredients

• all-purpose flour1 1/2 cups
• baking powder2 tsp
• salt1/2 tsp
• milk1 1/4 cups
• egg1
• melted butter3 tbsp
• honey2 tbsp
• toasted sesame seeds2 tbsp
• blueberries2 cups
• orange juice1/3 cup

Method

1. 1Whisk flour, baking powder, salt, and sesame seeds in a bowl.
2. 2In another bowl, whisk milk, egg, melted butter, and honey, then combine with the dry ingredients just until mixed.
3. 3Cook the batter on a lightly greased skillet over medium heat, forming small pancakes and flipping when bubbles appear.
4. 4Meanwhile, simmer blueberries and orange juice in a small pan until glossy and lightly thickened.
5. 5Stack the pancakes and spoon the warm blueberry sauce over the top.
6. 6Serve right away for the fluffiest texture.

Tips

• Do not overmix the batter or the pancakes will turn dense.
• A small pancake size makes flipping easier for kids helping in the kitchen.
• The sauce can be made first and reheated gently while the pancakes cook.

Nutrition