Black Sesame Citrus Custard Tarts

Ingredients

• all-purpose flour1 cup
• unsalted butter, cold and cubed1/2 cup
• powdered sugar2 tbsp
• egg yolk1
• cold water2 tbsp
• black sesame paste1/2 cup
• whole milk1 cup
• heavy cream1/2 cup
• eggs2
• orange zest1 tbsp
• pinch of salt1/4 tsp

Method

1. 1Make the crust by rubbing butter into flour and powdered sugar until sandy, then mix in egg yolk and cold water to form a dough.
2. 2Chill the dough for 20 minutes, then press it into four small tart pans.
3. 3Bake the shells at 375°F for 12 minutes until lightly set.
4. 4Whisk black sesame paste, milk, cream, eggs, orange zest, and salt until smooth.
5. 5Pour the custard into the warm shells and reduce the oven to 325°F.
6. 6Bake 20 to 25 minutes until the centers barely wobble, then cool completely before unmolding.

Tips

• Strain the custard for an especially silky finish.
• A short chill after baking helps the tart filling slice cleanly.

Nutrition