Smoky White Bean and Roasted Grape Flatbread

Ingredients

• naan flatbreads4
• canned white beans, drained and rinsed1 can (15 oz)
• olive oil2 tbsp
• garlic powder1 tsp
• smoked paprika1 tsp
• red grapes2 cups
• red onion, thinly sliced1/2
• goat cheese, crumbled3 oz
• baby arugula2 cups
• balsamic vinegar1 tbsp
• salt3/4 tsp
• black pepper1/2 tsp

Method

1. 1Heat the oven to 450°F and line a sheet pan with parchment.
2. 2Toss the grapes and onion with 1 tablespoon olive oil, a pinch of salt, and pepper; roast for 8 minutes.
3. 3Mash the beans with the remaining oil, garlic powder, smoked paprika, salt, and a splash of water until spreadable.
4. 4Spread the bean mixture over the naan and return to the oven for 4 to 5 minutes until warmed through.
5. 5Top with roasted grapes, onion, and goat cheese, then bake 2 minutes more.
6. 6Finish with arugula tossed in balsamic vinegar and serve immediately.

Tips

• Use the back of a spoon to create little wells in the bean spread so the toppings stay put.
• If your grapes are very large, halve them for faster roasting.
• A drizzle of honey works well if you want a sweeter contrast.

Nutrition