Skillet Orange-Sesame Chicken with Tender Broccoli

Ingredients

• boneless chicken thighs, cut into bite-size pieces1 1/2 pounds
• broccoli florets4 cups
• orange juice1/2 cup
• soy sauce3 tablespoons
• honey2 tablespoons
• rice vinegar1 tablespoon
• garlic, minced2 cloves
• fresh ginger, grated1 teaspoon
• cornstarch1 tablespoon
• sesame oil1 teaspoon
• neutral oil1 tablespoon
• sesame seeds1 tablespoon

Method

1. 1Whisk orange juice, soy sauce, honey, vinegar, garlic, ginger, and cornstarch in a small bowl.
2. 2Heat the neutral oil in a large skillet over medium-high heat and brown the chicken for 5 to 6 minutes.
3. 3Add the broccoli and 2 tablespoons water, then cover and steam for 3 minutes.
4. 4Pour in the sauce and toss everything until glossy and thickened, about 2 minutes.
5. 5Finish with sesame oil and sesame seeds.
6. 6Serve over rice or noodles if you like.

Tips

• Cut the chicken into similar-size pieces so it cooks evenly.
• If your orange is very sweet, add a splash more vinegar for balance.
• The sauce thickens quickly, so keep tossing once it goes in.

Nutrition