Harissa Sweet Potato Flatbreads with Lime Yogurt and Crunchy Lentils

Ingredients

• naan or flatbreads4 small
• sweet potato1 large, peeled and diced small
• olive oil2 tbsp
• harissa paste1 to 2 tbsp
• cooked lentils1 1/2 cups
• ground cumin1/2 tsp
• salt3/4 tsp
• plain yogurt1/2 cup
• lime zest and juicefrom 1 lime
• cucumber1 cup, diced
• fresh mint2 tbsp, chopped
• feta1/2 cup, crumbled

Method

1. 1Toss the sweet potato with 1 tablespoon olive oil, harissa, cumin, and salt.
2. 2Roast or pan-cook the sweet potato until tender and lightly browned, about 10 to 12 minutes.
3. 3In a separate skillet, warm the lentils with the remaining olive oil until they begin to crisp at the edges, about 4 minutes.
4. 4Mix the yogurt with lime zest and juice.
5. 5Warm the flatbreads, then spread each with lime yogurt.
6. 6Top with sweet potato, crunchy lentils, cucumber, mint, and feta.

Tips

• Dice the sweet potato small so it cooks quickly on a weeknight.
• For extra texture, let the lentils sit undisturbed for a minute or two in the pan.
• Taste the yogurt before serving and add more lime if you want a brighter finish.

Nutrition