Citrus-Herb Turkey Skillet with Snap Peas and Crisp Breadcrumbs

Ingredients

• ground turkey1 lb
• olive oil2 tbsp
• shallot, finely chopped1
• garlic, minced2 cloves
• snap peas, trimmed3 cups
• lemon zest1 tsp
• lemon juice2 tbsp
• fresh dill, chopped2 tbsp
• panko breadcrumbs1/2 cup
• salt1 tsp
• black pepper1/2 tsp

Method

1. 1Heat 1 tablespoon olive oil in a large skillet over medium heat and toast the panko with a pinch of salt until golden; remove to a bowl.
2. 2Add the remaining oil, shallot, and garlic to the skillet and cook until fragrant, about 1 minute.
3. 3Add the turkey, salt, and pepper, then break it up and cook until no longer pink.
4. 4Stir in the snap peas and cook just until bright green and barely tender.
5. 5Add lemon zest, lemon juice, and dill, then toss to coat.
6. 6Serve topped with the crispy breadcrumbs.

Tips

• Keep the peas slightly crisp for the best texture contrast.
• Add a splash of water if the skillet looks dry before the turkey is cooked through.
• Finish with extra dill or a few red pepper flakes if you want more lift.

Nutrition