Charred Grape and White Bean Flatbread

Ingredients

• naan or other flatbread2 pieces
• red grapes2 cups
• cannellini beans, drained and rinsed1 can (15 oz)
• olive oil2 tbsp
• garlic, finely grated1 clove
• lemon zest1 tsp
• fresh thyme leaves1 tbsp
• arugula2 cups
• salt1/2 tsp
• black pepper1/4 tsp

Method

1. 1Heat oven to 425°F and place the flatbreads on a baking sheet.
2. 2Toss the grapes with 1 tablespoon olive oil, half the thyme, salt, and pepper, then roast for 10 minutes until blistered.
3. 3Mash half the beans with the remaining olive oil, garlic, lemon zest, and a pinch of salt until spreadable; leave the rest whole.
4. 4Warm the flatbreads for 2 to 3 minutes, then spread on the bean mixture.
5. 5Top with the roasted grapes and whole beans, then scatter over the arugula and remaining thyme.
6. 6Finish with a light squeeze of lemon juice if desired and serve immediately.

Tips

• Use seedless grapes that are firm so they blister instead of collapsing.
• A pinch of chili flakes works well if you want a little heat.

Nutrition