Almond-Semolina Citrus Friands with Olive Oil Honey

Ingredients

• almond flour1 cup
• semolina flour1/2 cup
• sugar1/2 cup
• eggs3
• olive oil1/4 cup
• orange zest1 tbsp
• lemon zest1 tsp
• baking powder1 tsp
• honey3 tbsp
• extra-virgin olive oil2 tsp
• pinch of salt1

Method

1. 1Heat the oven to 350°F and grease or line a small muffin tin.
2. 2Whisk eggs, sugar, olive oil, orange zest, lemon zest, and salt until lightly frothy.
3. 3Fold in almond flour, semolina flour, and baking powder just until combined.
4. 4Divide the batter among the cups and bake 14 to 18 minutes until golden and springy.
5. 5Warm honey with extra-virgin olive oil in a small pan or microwave until fluid.
6. 6Brush or drizzle the honey over the warm cakes and cool slightly before serving.
7. 7Enjoy with tea, yogurt, or fresh berries.

Tips

• Do not overmix once the flours are added; a light hand keeps the texture tender.
• A pinch of flaky salt on top makes the citrus and honey taste brighter.

Nutrition