Zucchini recipes

Soft zucchini works in fritters, gratins and quick stews.

Salt grated zucchini and squeeze it dry for crisper fritters.

8 recipes using zucchini

Crisp-Top Herbed Zucchini and Rice GratinLayers of tender rice, zucchini, herbs, and a crunchy topping bake into a fragrant, elegant family casserole. 60 min · Invented
Freekeh-Stuffed Zucchini with Toasted Almond YogurtTender zucchini boats are filled with herbed freekeh and finished with a cool, nutty yogurt topping. 25 min · Lebanese
Stuffed Zucchini Blossoms with Green Olive PolentaTender zucchini blossoms cradle a creamy ricotta filling and rest on briny green olive polenta with a crisp herb finish. 65 min · Mediterranean
Citrus-Glazed Chickpea Skillet with Crispy Herb CrumbsGolden chickpeas and tender vegetables are lacquered in a bright citrus glaze, then showered with crunchy herb crumbs. 25 min · Inventive Mediterranean
Cornbread-Wrapped Veggie SpiralsSavory cornbread batter bakes around colorful vegetable ribbons for a playful, hand-held lunch slice. 35 min · Original Fusion
Herb-Crusted Sea Bass with Fennel Citrus SalsaSilky sea bass meets a crisp herb crust and a chilled fennel-citrus salsa for a refined, seaside-style plate. 45 min · Mediterranean
Stuffed Squash Rings with Rice, Apricot, and Herb OilTender squash rings cradle a fragrant rice and apricot filling, finished with glossy herb oil and soft caramelized edges. 60 min · Lebanese
Velvet Corn Ribbon SoupA silky corn soup with soft vegetable ribbons and a hidden lemony finish that makes an ordinary weeknight feel special. 40 min · Contemporary

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