Beef recipes

Leftover beef makes ragùs, stuffed pastries and grain bowls.

Slice cooked beef only when you serve it — whole pieces stay juicier.

4 recipes using beef

Black Pudding and Apple Toad-in-the-Hole with Onion GravyA savory, pudding-like bake where spiced sausage, sweet apple, and rich onion gravy turn into a deeply comforting supper. 55 min · British
Five-Spice Plum Sticky Short RibsSlow-braised short ribs glaze into a lacquered plum pan sauce with warming spice and deep savor. 120 min · Asian-inspired
Harissa Honey Lamb with Plum, Almond & Herb CouscousSucculent lamb gets a glossy harissa-honey glaze and rests over jeweled couscous with plums, almonds, and herbs. 70 min · Mediterranean
Slow-Braised Lamb, Parsnip and Ale Hotpot with Herb CrustTender lamb and sweet parsnips simmer under a crisp herb-and-potato crust with a deep ale-rich gravy. 120 min · British

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